Kelly Doukhobor - Spinach Borscht. But this isn't your typical beet borscht, it's borscht by the Doukhobors. Here it is – written out in this format so that you follow each step exactly. Stir this tomato mixture into the bowl with the mashed potatoes and cream, then set aside. Cloudflare Ray ID: 61691e60ffe13e94 A Gluten Free vegetarian soup made with fresh ingredients! One of the traditional Doukhobor foods is Borscht - a cabbage soup filled with many other vegetables. My family and I lived in Russia for 3 1/2 years, and I have looked for a borscht recipe that was the same as we had there. Kelly Doukhobor - Vegan Borscht. Follow us. She received her training in Nutrition, Herbalism, and Bodywork from the International Academy of Natural Health Sciences in Ottawa, ON. Now all the ingredients should be in the soup pot. Facebook:Visit us on Facebook Kelly Malakoff, owner of Kelly’s Doukhobor Foods, grew up loving the Doukhobor Heritage and all the amazing foods that have inspired her to preserve this heritage. Kelly’s Doukhobor Borscht, purchased on our recent fishing and mushroom hunting trip ! Perfect for a rainy or cold day when you are going to be inside anyway! We were fortunate to be invited to a Doukhobor wedding. Bring to boil, reduce heat slightly and let cook until vegetables are tender. A Gluten Free vegetarian soup made with fresh ingredients! • Kelly Doukhobor - Borscht. Add ¼ cup of butter, 4Tbsp dill, 1Tbsp salt, and black pepper to taste. What is Doukhobor Borscht? Doukhobors are a group of spiritualists who emigrated to Canada after being exiled by the Russian government in the late 1800’s. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Michelle is passionate about holistic health and self-discovery. 1 was here. Boil 2 ½ quarts of water in large stock pot. Kelly's Doukhobor Borscht 750ml is backordered and will ship as soon as it is back in stock. This may not be the traditional way of eating it, but it’s how it was served in my childhood, so I can’t have it any other way. Set the vegetables aside. Storing borscht in this way is a much better alternative to freezing, as freezing will alter the consistency. Borscht can be served immediately, or be left for a while to allow flavors to go through. The Doukhobors traditionally ate bread and borscht. Sold Out View. View Kelly Borchelt’s profile on LinkedIn, the world’s largest professional community. Place the shredded cabbage in a separate pot with water. Kelly Doukhobor - Vegan Borscht. By using this site, you agree to the use of cookies by Flickr and our partners as described in our cookie policy. However, it left behind some colourful labels, now prized collectibles. Sold Out View. Add 1/2 cup of mashed tomatoes, quartered potatoes, chopped carrots, chopped onions, salt and beets and return to boil. Bring to a boil then remove from the heat. Sold Out View. How to make Doukhobor Borshch - recipe and photos. Learn how your comment data is processed. Cook over medium-high heat until vegetables are tender. Grate or finely shred the cabbage. Set on the stove a larger stock pot (12L+), a smaller pot (8L) and set two bowls (6L) on the counter. I am sure this recipe was given to my Mom by the women with whom she worked. Back to previous page Kelly was raised on a farm which instilled a strong work ethic. In a separate frying pan, place 2 cups (500 ml) of shredded cabbage and 1/4 cup (60 ml) of butter … Mountain Range - Frozen Beet Borscht (30oz) Regular price $14.95 View. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Doukhobors are a group of spiritualists who emigrated to Canada after being exiled by the Russian government in the late 1800’s. To seal the jars, make sure the mouth of the jar is clean, boil sealable lids in water, then place the lids on the jars. She loves to spend her time in walking in nature, meditating, painting, writing, and learning more about health and wellness. Unlike most varieties of borscht, Doukhobor borscht is vegetarian, loaded with butter and heavy cream, and always served hot. I suppose all the cream and butter was meant to keep them warm during the winters. The world, however, was not ready for canned borsch and the enterprise failed before it began. Kelly's Doukhobor Foods We have a new seasonal Borscht hitting the shelf at Kootenay Market tomorrow! Borscht is always served at weddings and funerals. Dice the 3 remaining potatoes, 2 carrots, 1 onion, and 1 green pepper. I've never had borscht with meat in it, so I made it vegetarian. The well-loved Doukhobor borscht combines substantial root vegetables and brassicas with butter and cream for a rich, savory main-dish soup. We need 2 positions filled to help with Borscht production, Pyrahi, Lapsha and very soon we will be making Vareniki. It’s commonly made with beets, cabbage, and other vegetables. I wish I had paid more attention. Slowly add the potato, cream, and tomato mixture to the soup pot. Once the potatoes are tender, remove from the water and mash in a large bowl. The singing was very beautiful. This is a much lighter version of the original soup; the fat content of the cream used in this recipe has been cut down from 35% to only 10%. Apr 25, 2018 - We spent 2 years living in Castlegar, BC - Doukhobor territory - and I was determined to leave there with the best authentic borsch recipe I could. My grandmother is Doukhobor from Castlegar, and I grew up eating her borscht. Ask for our Famous Authentic Kootenay Borscht when you go to your grocer! Add the diced potatoes and carrots to the soup pot with the water which had the beets and potatoes in it. Facebook; Instagram; Be in the know Promotions, new products and sales. You’ll notice a slight tanginess, that comes from the rhubarb leaf. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Kelly has used this ethic to start and grow a successful business. Extra borscht should be placed in glass jars while it is still hot. And we are supplying them with our killer Pepperoni Rolls and Sliced pizza! It was always a feast. Once the jars have sealed, the borscht will keep in the fridge for up to 3 months. We lived in Nelson, BC, Canada when I was a teenager in the 1950's. Place the quartered beet and the quartered potatoes in a large soup pot with 4L of water. • DIRECTIONS In a large (8 quart) stock pot, add water and bring to boil. #slocanpark #coop #authenticdoukhoborfood #borscht #pyrahi #supportsmallbusinesses Do you cringe when you hear the word “fast”, imagining 10 consecutive days of consuming nothing but a lemon juice, maple syrup, and cayenne... Write CSS OR LESS and hit save. Prepare the vegetables. Michelle truly believes that good health involves body, mind, and spirit. It is a labour of love to make, but you will be so glad you did it. It takes some time to make good borscht; this is not a quick meal plan, so it’s nice to make a large batch and save some for later. I found this in my mother's collection of recipes. She studied Ayurveda and Yoga in India and later continued her Yoga studies on Koh Phangan in Thailand. I followed this recipe last night for dinner and it tasted just like my grandmother's borscht! Performance & security by Cloudflare, Please complete the security check to access. Some of their food-related religious symbols were bread, salt and water. Borscht is a traditional soup from Russia and the Ukraine. Please enable Cookies and reload the page. Quality Doukhobor Borscht. 6 medium red potatoes, peeled (3 quartered, 3 diced), 2 green peppers (1 diced, 1 for processing), 1L stewed tomatoes or canned whole tomatoes, 2 cups 10% cream (often called “half and half” cream). Kelly Doukhobor - Spinach Borscht. Traditional Doukhobor Borscht 750ml Jar 6 month shelf life in refrigerator unopened. Reduce heat to medium and cook uncovered for 15 minutes or until potatoes are just cooked. Due to their pacifistic beliefs, traditional Doukhobor cooking is vegetarian, it does, however, contain a relatively large amount of butter and cream. 11 Ways to Detox Using Intermittent Fasting, The 7 Best Foods For Healthy, Glowing Skin, Reiki – The Missing Piece to Whole Body Healing, The Best Supplements to Improve Focus and Concentration, 10 Mindfulness Practices to Manage Negative Thoughts and Emotions, Life After Addiction Treatment: How to Fill the Void Left After…, How To Make Chocolate Aphrodisiac Bliss Balls, Quick and Natural Remedies for Constipation. This one was perfect! DISCARDED COUTURE | I am a fashion designer, that transforms old clothes to art, please like my facebook page discarded couture, hope I make a difference in this material world Sold Out View. This is a very rich, creamy and delicious version of Borscht – nothing at all like the beet borscht. Kelly's borscht is made in a 100% gluten-free facility, with no additives or preservatives Doukhobor borscht features root vegetables like carrot, beet, onion and potato, as well as other fresh veggies like cabbage, tomato, green pepper, celery and fresh dill. You will need a very large bowl, a large soup pot (8-10L), a second pot (2-4L), and at least one large pan for this recipe. Save my name, email, and website in this browser for the next time I comment. Louis Pasture - Barbecue Pork Crisps. Monday ; Overcast and cool. I imagine this was to keep the weight on so they would not freeze in the cold Russian and Canadian winters. It could be made with even less butter and cream, but then it is no longer Doukhobor style! Your IP: 41.185.64.224 Requirements are Food Safe, able to take directions, have a positive attitude, be … 1人がチェックインしました - We make a traditional Doukhobor soup called Borscht. We make a traditional Doukhobor soup called Borscht. Using an age-old family recipe, they marketed their ready-to-eat Doukhobor vegetable soup under the Kootenay Valley "Genuine Borsch" brand. This was the real thing - especially with the sourcream, or "smeatana" on top! Spirit wrestlers: Doukhobor pioneers' strategies for living, by Koozma J. Tarasoff. Peel and quarter the beet and 3 of the potatoes. You can let the cheese slices melt in the borscht for added tastiness! Natasha, Thanks for all the fail-proof recipes My Grandmother made a sauerkraut soup with sliced kielbasa and milk added (it was a white soup), that was so delicious my husband would have two big bowls, and (you know) that was before the borscht and chicken noodle soup. Leave the water in the pot; this is the base for the borscht. Once tender, put the temperature to low until all of the other ingredients have been added. A group of Russians who immigrated to Canada, settling in southern BC where you can still find them in Grand Forks serving up this flavourful soup. Leave the borscht uncovered in the pot. Grate the beet once it has cooled. You’re finished! Add 1 grated carrot and the grated beet. Louis Pasture - Dilly Pork Crisps. This recipe and many other delicious borscht recipes are published in The World of Russian Borsch, by Nikolai Burlakoff. This site uses Akismet to reduce spam. MMMMM … that woman makes good borscht ! A great grab and go snack. Kelly Doukhobor - Borscht. Sold Out View. Doukhobor borscht is very different from typical borscht, and it is amazing. Strain the cabbage and place in a pan with 2Tbsp of butter, fry lightly. Serve borscht with fresh fluffy bread (generously buttered, of course) and slices of cheddar cheese on the side. Melt 2 Tbsp of butter in a frying pan and saute the diced onion and green pepper over med-high heat. Due to their pacifistic beliefs, traditional Doukhobor cooking is vegetarian, it does, however, contain a relatively large amount of butter and cream. Kelly has 3 jobs listed on their profile. This is a very rich, creamy and delicious version of Borscht –… Aug 18, 2015 - This is a spot-on simplified and veganized version of Doukhobor Borscht, a unique dish common in the Kootenay region of British Columbia. Place 1 onion and 1 green pepper in a food processor until coarsely processed (alternatively, you can chop them finely by hand). There we bought three more large jars of Kelly’s Doukhobor Borscht, this time the “Spinach” variety. Another way to prevent getting this page in the future is to use Privacy Pass. On our early exercise walk I harvested four excellent Shaggy Mane Mushrooms, which Joanne used in dinner tonight. W HEW … my injured finger certainly is sore ! This version of borscht is packed full of nutrition. Sold Out View. Once tender, add to the soup pot. When the beet is tender, remove from the water and set aside to cool. Boil the cabbage until tender (cooking the cabbage first gets rid of the gas-producing components in the cabbage, you can skip this step, but you may regret it later). Add to the soup pot. My parents also have a little place in Grand Forks and their neighbour is an elderly lady named Bea - … We had planned to boondock overnight in the Visitor Information Centre’s parking lot, but it was now signed “no overnight parking”. Enjoy the richness of this borscht; it’s a delicious adaptation from typical Russian borscht. You can use a cup or a large ladle to transfer it without making splashes. You may need to download version 2.0 now from the Chrome Web Store. Kelly’s Doukhobor Foods Wholesale BC company. So … we left … KELLY'S DOUKHOBOR FOODS - 12/907ml Borscht KOOL-DOWN COCKTAIL MIX - 12/710ml * Special Orders Pina Colada Cocktail Mix Kayer Double Dark Bar Kayer Creamy Milk Bar Apple Cinnamon Red Berry Kayer Mint Bar Kayer G35 Almond & Hazelnut Dean's Milkman Dairy Service and Specialty Foods Page 2 of 3 Order Form as of 2018-06-18. Add this onion and green pepper to the tomatoes, along with ¼ cup of butter, 1Tbsp salt, and pepper to taste. Cook over medium-high until vegetables are tender. What Does Your Tongue Say About Your Health? Set this mixture aside. In a separate pot, pour in the stewed tomatoes. CTRL + SPACE for auto-complete. Doukhobor style! Add 2 Tbsp of dill, and salt and pepper to taste. In the deli case at the front of the store. The beet isn't a main ingredient, it's primarily … This site uses cookies to improve your experience and to help show ads that are more relevant to your interests. Kelly’s Doukhobor Foods in Winlaw is expanding! You have entered an incorrect email address! My Mom worked with some Doukhobor women. Grab a jar of Kelly’s Borscht and Pyrahi and wow what a meal! Warm the cream, and stir into the potatoes (make sure to warm the cream first; otherwise it may curdle when added to the potatoes). This recipe makes 7-8L of borscht. Sometimes borscht recipes contain meat, this is a vegetarian version of borscht from the Doukhobor community. We prepare the Rhubarb leaf in a special way to take the toxins out and add it to our Borscht along with cabbage and all the regular ingredients that go along with it. Watch this manly man make some manly soup! It was lovely and very different for us. Regular price $6.95 View. Is to use Privacy Pass and place in a separate pot with 4L of water … Kelly 's Doukhobor we! Storing borscht in this format so that you follow each step exactly:..., creamy and delicious version of borscht from kelly's doukhobor borscht International Academy of Natural health in. 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