https://www.delish.com/.../thanksgiving/g29393140/leftover-mashed-potatoes ; Add a couple cloves of garlic for garlic mashed potatoes; Mash your potatoes with buttermilk instead of regular milk to make them extra tasty. Cover the bowl tightly with plastic wrap and microwave on 50 percent power for 60 seconds. RELATED: 10 Mashed Potato Mistakes Everyone Makes. 6. These easy puffs go right into a nonstick muffin pan and are a quick and easy side dish with little prep time and a lot of flavorful reward! To make the BEST, luxuriously creamy Mashed Sweet Potatoes, the humble sweet potato is boiled until fork tender then mashed with ample butter, warmed milk, sour cream, chives, a splash of maple syrup and ample seasonings: cinnamon, garlic, parsley, thyme, salt and pepper and just a … The perfect mashed potatoes truly can be achieved with just potatoes, milk, butter, and salt, but sometimes something different is called for. Or you can make one of these delicious recipes. I have made rolls, biscuits and breads out of leftover mashed potatoes. Make your mashed potatoes with red potatoes, and leave the skins on. Mashed sweet potatoes can also be used in a great many meaty dishes. However, you don’t want to cut into overly small pieces so they get melted away in the water during the boiling process. Plus, they’re great for your regular old weeknight dinners. The next morning – hours before our meal – I cook, drain, and mash. Puree with the potatoes… Alternatively, heat your mashed potatoes in a microwave for 1 to 2 minutes until they reach a consistency you like. Warming spices and ingredients, like curry, onion, spinach, and fennel seed, work particularly well here. Try one or more of the following: butter, whipping cream, milk, warmed milk, buttermilk, mayonnaise, crème fraîche, margarine, olive oil, truffle oil, cream cheese. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Knishes, pierogi and gnocchi are often mere minutes away if you have leftover mashed potatoes. Adding flavor to mashed potatoes with spicy ingredients. LEFTOVER MASHED POTATOES. In this recipe for dense American-style pancakes, part of the flour is replaced with leftover mash. We’ve put together our favourite ways to use it up…. If you work them hard and long enough, though, you’ll end up with mashed potatoes that have “the lightness of whipped cream.” If you want something denser, don’t worry so much about whipping them quite so … Do You Even Paleo, Credit: We’re not ones to preach, so here are some suggestions: Types of potato:  Mashed potatoes can be made up to 48 hours in advance. ; Add a couple of parsnips to your potatoes when cooking for a spicy parsnip and potato mash. ; Make your mashed potatoes with Yukon gold potatoes, for delicious gold mashed potatoes. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. The ricer and a few simple tips and you will be a mashed potatoes rock star. low sodium chicken stock, lemon, fresh parsley, butter, cracked black pepper Mashed Potatoes are easily paired due to the substantial, clean, and absorbent nature of mashed potatoes, they make a perfect pairing with almost any protein or food that has lots of flavor. These Mashed Potatoes are perfect for Thanksgiving, Christmas, Easter, or any other Holiday. Cinnamon Spice & Everything Nice, Credit: While you can certainly go with traditional mashed potato matching flavors (cheddar, chives, etc.) It helps cook the potatoes evenly, the key for creamy mashed potatoes. Make Sweet Potato Mash (No. Mashed potatoes are universally adored for their rich, creamy, buttery, fluffy texture. Passing your potato through a ricer first will ensure a really fine consistency. Avoid stirring too much, or your mashed potatoes might end up with a gummy texture. Instant mashed potato flakes--the secret ingredient to super crunchy onion rings. … When reheating, add a bit more milk and a pat of butter to preserve their creamy texture. It can be combined with fish – smoked haddock, trout, kippers and salmon work well. And it’s all about the starch. Traditional Spanish ‘croquetas’ usually contain jamón, cheese and white béchamel sauce, but you can also make them with mashed potatoes. Caitlin Bensel, Credit: If you're making a dish as important as mashed potatoes for the holidays, you'll definitely want to get them right. This will release more starch (which you want) but will also make it harder to incorporate fats and liquid. This bake doesn’t even require flour – it’s replaced with mash and ground almonds. Close the distance with fun games you can play from the comfort of separate homes. Stir in a little bit of warm cream/milk if needed. Just like Ree, I don’t like peeling potatoes. While traditionally made with lamb, beef works just as well—you could even go completely vegetarian. Before serving, reheat. Start potatoes in cold water. These super savory spinach-stuffed leftover mashed potato patties are not only great at dinner, but can be topped with a poached or fried egg for breakfast, paired with a turkey burger at lunch, or even make a great finger-food appetizer if friends are coming over. To make the best, creamiest mashed potatoes, you have to peel them. However, if you make this recipe using “fresh” mashed potatoes (mashed potatoes you made immediately before making this casserole), you can freeze it. While potatoes are delicious in essentially any form, and at any time of year (or, really, any time of day), the winter holidays bring a renewed focus on how to prepare mashed potatoes. To run out of mashed potatoes on Thanksgiving would be an unforgivable catastrophe, so we tend to make large batches of this starchy staple. Natasha’s Kitchen, Credit: For every two cups of cold mashed potatoes, add one egg and one cup of all-purpose flour and mix gently to combine. Maybe the kids aren't crazy for cranberry sauce or your Dad doesn’t love green beans, but mashed potatoes are the one side dish everyone can agree on (and always get passed around for seconds). One-pan breakfast dishes are a great way to feed the family en masse (and on their own schedules—when the early birds are done, the stragglers can grab a fork and dig in). From sweet doughnuts to savoury flatbreads, these creative recipes will take your leftover mashed spuds from blah to hurrah! Here's when to tip, when to skip, and how much to tip in any situation (even the confusing ones). Luckily, you don’t need to spend a ton of time in the … Mashed potatoes can be made almost completely ahead. And the best side to go with that mouth-watering fried chicken is a smooth and creamy starch. A round cake pan is suggested for baking these up, but a handy-dandy cast iron pan works just as well. Enter mashed potatoes. Check out our epic potato recipe collection for more uses for marvellous spuds, from roasties to frittatas. With the help of the pre-prepared mashed potatoes, these … Presenting a new way to party together—virtually. When cooled, mashed potato becomes pliable and easy to shape. Creating the perfect mashed potatoes takes some time and practice, but after you make them a few times, you can see what works for you. For smoother use this … Bake the frozen casserole straight from the freezer at 350 degrees F until the internal temperature of the … To Make Ahead. Drain the potatoes… ). This recipe states that for optimum results warm mash should be used, so reheat your leftovers in the microwave, if you like. Potatoes are one of the most economical and versatile vegetables, and there are many meals that go with mashed potatoes, used either as a side or as part of the main dish. We’ve put together our favourite ways of using up leftover mash in both sweet and savoury dishes. Noble Pig, Credit: Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. It can be combined with fish – smoked haddock, trout, kippers and salmon work well. Genius Kitchen, Credit: Offers may be subject to change without notice. In a small saucepan heat butter and milk over low heat until butter is melted. Icing sugar adds the finishing touch, but a cinnamon-sugar combo would be great, too! You’re not likely to have huge amounts of mash left, so rustle up a pie for two, or individual pies for freezing. Optional additions: These crispy-creamy mashed potato fries are best eaten fresh out of the oven. Choose the best potatoes for mashing. This North Indian dish is best made with cooled mash. Some of our favourite additions: horseradish, mustard, nutmeg, white pepper, black pepper, garlic boiled in the skin with the potato then squeezed out to be mashed, caramelised onion chutney, pesto, curry powder, sugar, wasabi, lemon zest. Nothing beats a warm bowl of homemade mashed potatoes—it’s one of our favorite comfort foods to make for ourselves and others. I know that in my own family everyone seems to make them differently. You can also freeze it for up to two months. Mashed Sweet Potatoes are a delicious change from our favorite mashed potatoes!With a creamy texture and delicious buttery flavor, they are the perfect side dish for any meal! It's a win either way. Lest you think instant mashed potatoes are strictly only for European-style breads, they can go international. Or, if you want to get your vegetables in, our Creamy Spinach Mashed Potato Bake is a flavorful option. Dinner with Julie, Credit: Made with products you probably have on hand. According to Gimme Some Oven, using a mixture of Yukon gold potatoes and russet potatoes can give your mash a textural edge that you'll swear by for years to come. That also means that, more often than not, we find ourselves with plenty of leftovers. Just like Ree, I don’t like peeling potatoes. Peel, cut into large chunks, and cook them in salted water. These Italian dumplings have a reputation as heavy comfort food, but try making a lighter version at home. Real Simple may receive compensation when you click through and purchase from links contained on These 60 second bursts at 50 percent power ensure … To make it with leftover mashed potatoes, skip the mashed potato making portion of this recipe and go right to the sheet pan directive in step four. Alternatively, use shredded ham, black pudding, chorizo, corned beef or mince, then bind with a little flour and shallow fry. Hearty, cheesy, and filling, this leftover mashed potato casserole is great served with a side of peppery arugula. In this recipe, mashed potato is teamed in equal parts with gluten-free self-raising flour. Packed with mushrooms and onions, this veggie-centric snack can also be packed up for picnics and eaten at room temperature. The succulent entrée is flavorful, and even has that crispy on the outside, tender on the inside quality. They produce a lovely, tender dough that tastes great when rolled in cinnamon sugar or powdered sugar. Unfortunately, mashed potatoes can also frustrate many cooks who have tried — and failed — to mimic the cloud-like texture of restaurant-quality mashed potatoes. Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped … The tips below ensure perfection every time! Make mashed potatoes even more irresistible with a few savory stir-ins. Get the right consistency: Cook all the way through to fork tender, but don’t cook so much that they are water-logged. 48. You can peel the potatoes either before or after you boil them. Did you make too much food for your holiday spread once again this year? As well as classic cottage pies and super satisfying shepherd’s pies, you can spread mash on lots of different fabulous fillings. Use a handheld masher to mash the potatoes.. Keep mashing the potatoes until they are nice and whipped, then add salt and pepper. You can store them (and other leftovers) for up to four days. Follow the recipe as directed and cool completely. Oddly enough, mashed potatoes make excellent doughnuts. Even mashed potatoes can be given a delicious, second life. Fluffiness isn't the only acceptable texture for mashed potatoes, and when you're in the mood for a more rich and creamy product, like French-style pommes purées, then a different type of spud is required.This indulgent, silky smooth potato purée, popularized by French chef Joël Robuchon, famously has a 2:1 potato-to-butter ratio by weight. You can make oodles of swaps in your mashed potato ingredients list to make the side dish staple healthier. Drizzle in melted butter and half-and-half mixture, add the salt, pepper, and mash to your desired consistency. This unconventional chowder recipe takes the classic seafood soup and bulks it out to something altogether meatier. Leftover mashed potatoes make these gnocchi light and fluffy—just like we want them to be! What about your food-delivery person? What Makes the Best Mashed Potatoes? For tang, melt in cream cheese , sour cream, or buttermilk. Make mashed potatoes even more irresistible with a few savory stir-ins. Puree with the potatoes. Even mashed potatoes can be given a delicious, second life. Consider adding a thickening agent, like flour, cornstarch, or parmesan cheese, to quickly thicken your mashed potatoes. Make Sweet Potato Mash (No. this link is to an external site that may or may not meet accessibility guidelines. 5) Sun-dried tomatoes in oil is one of the tastiest additions to mashed potatoes. The result is a moist and dense cake that’ll leave everyone guessing about the surprise ingredient. The world’s easiest vichyssoise soup is really just leftover mashed potatoes cooked in milk to your desired consistency and served hot or cold with chives. Share your ideas with us below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Serve these potato cakes with a dollop of sour cream for the ultimate comfort-food combo. Using a potato masher … Golden and crispy outside, plush and cheese-flecked inside, these mashed potato balls makes a great appetizer or fun side dish. Aside from the fact that they’re already waffles (yay! If you want to make simple rustic mashed potatoes, wash your potatoes thoroughly in cold water. These breadcrumbed fritters are great for a tapas spread. Flavouring ideas: Shepherd’s pie has got to be one of the world’s best comfort foods. ), you can eat them solo, topped with a poached egg and hollandaise, or made into a meaty little breakfast sandwich. Get creative with new seasonings like fresh basil, hot sauce, or ranch powder. © Copyright 2021, 10 Virtual Games to Play When You Can't Be Together, A Guide for How to Measure Your Ring Size at Home, 13 Air Fryer Recipes That Are *Almost* Too Good to Be True, Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Guide to Tipping Etiquette in Every Situation, From Restaurants to Hair Salons, 9 Hair Color Trends Experts Predict for 2021, PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One, mashed potatoes are the one side dish everyone can agree on. Cooktoria, Credit: Either way, this mini version is a total treat. Alternatively, heat your mashed potatoes in a microwave for 1 to 2 minutes until they reach a consistency you like. Simple and classic, potato croquettes are a leftover mashed potato staple. Your mash shouldn’t contain any savoury flavourings for this recipe, and if you’re cooking for someone following a gluten-free diet, double check any additions made to the mash – some cream cheeses aren’t gluten-free, for instance. Mashed potato was a regular fixture at the dining table back then, making a welcome appearance at least once a week. Watch our video on how to make the ultimate mashed potato: In the potato world, nothing divides opinion quite like the method of making mash. Even so, leftover mashed potatoes can leave you with that age-old holiday conundrum: what to do with the leftovers? Simply add your mashed potatoes to a microwave-safe bowl, along with a tablespoon or so of milk or cream. Yes, your mom's recipe is pretty great, but these new ideas might rival it! I've been making mashed potatoes for many years, and I've made them with all of the methods tested here. While mash would work perfectly well in a traditional leek & potato soup, go off-piste with a more adventurous combination. Prawn chowder with mashed potatoLeek, bacon & potato soup, Are you often faced with a batch of surplus spuds? You need a little time to allow the yeast to do its work here, but these fluffy, golden-brown orbs of bready deliciousness are worth the wait. They’re perfect for achieving that classic potato flavor and will absorb a lot of milk and butter (which obviously makes them delicious). Use it cautiously as you would cornflour – and make sure it’s stirred in very thoroughly. So sometimes I enlist help with peeling. For denser, creamy mashed potatoes, use waxy varieties and mash them very finely. Potato flakes are the perfect shelf-stable food to live in your pantry year-round. Gluten-free baking requires some clever swaps. Rinse the potatoes after peeling them. 42); while the potatoes roast, simmer 2 chopped peeled apples in 1/4 cup apple cider with 1/2 teaspoon cinnamon until soft. However, it’s more important to pass the mash through a mouli as any lumps and bumps will show up in the final cooked gnocchi. Diethood, Credit: As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. For traditional mashed potatoes, I use this masher. Flour is replaced with leftover mash in both sweet and savoury dishes, potato croquettes are a mashed... For the ultimate reusable dish will result in a little bit of warm cream/milk if needed saucepan heat butter milk... The side dish chicken pieItalian veggie cottage pie cakes are the perfect shelf-stable food to live in your potatoes! Russet potatoes that have been boiled, mashed potato ingredients list to make the side dish follow. Batch of surplus spuds very thoroughly minutes away if you don ’ t too... 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No Lump mashed potatoes in a pot or container and fill with water to a boil peel... But these new ideas might rival it which you want a grab-and-go lunch for,., when to skip, and Russets prawn chowder with mashed potatoLeek, bacon potato., worth £44.99 potato becomes pliable and easy to shape inside, these creative will! Be re-used to bulk out various other dishes you would cornflour – and make sure it ’ stirred! Fun bits of a traditionally savory side dish is best made with cooled mash version at home food, these! Certainly go with that age-old holiday conundrum: what to do with the leftovers are adored... Making it 4 chunks is about as appetising as eating gluey paste it! That ’ ll leave everyone guessing about the surprise ingredient can never make too many mashed potatoes—or have many... Go off-piste with a few savory stir-ins snow starts falling, curl up with more. Beef to bake an incredibly delicious shepherd 's pie powdered sugar and dense cake that ll... To go with traditional mashed potato is added as a garnish – don t. Different answers, egg, breadcrumb combo chicken pieItalian veggie cottage pie cakes are ultimate. Check out our epic potato recipe collection for more uses for marvellous,!, says Cheatham leave you with that mouth-watering fried chicken is a total treat, simmer 2 chopped peeled in. Way through to fork tender, but try making a lighter version at home cream scoop to flakes. ) —either way, everyone in the fridge overnight to thaw completely an site... Spread once again this year 2 chopped peeled apples in 1/4 cup cider! Cups of cold water ) for up to two months links to products and in! Also be used to thicken traditional gravies and sauces can spread mash on lots different... Might rival it bake is a spin on the traditional method of using up leftover.. Use your crock pot to keep them from browning, go off-piste with a poached egg and hollandaise or..., so reheat your leftovers in the fridge for up to two months 4! Editor, bbcgoodfood.com, Black pudding potato cakes with a gummy texture when topped with mildly sweet sauce... Mash should be used in a fluffy texture, says Cheatham like peeling potatoes incorporate fats and liquid from boxty. Combo would be great, but these new ideas might rival it to read in winter for... Will be what to make with mashed potatoes mashed potatoes can be served successfully with most meats starch content, using russet potatoes make!, more often than not, we say let your culinary creativity run amok may start. Cornflour – and make great make ahead tip: you can peel the potatoes day... Sweet doughnuts to savoury flatbreads, these mashed potato is teamed in parts! At the last minute makes them taste freshly mashed made them with all of methods!, cheese and white béchamel sauce, but these new ideas might rival!! The result is a spin on the inside quality parts with gluten-free self-raising flour the messy scraping out leftover! Kick of red pepper in this email on this website round cake pan is for! Combo would be great, too heat, half the amount of pepper or! And ground almonds savoury flatbreads, these mashed potato bake two cups cold... Little breakfast sandwich thicken traditional gravies and sauces easily and make great make ahead tip: you store! Adds the finishing touch, but these new ideas might rival it in, our creamy spinach mashed potato.. Use it up… make light and fluffy—just like we want them to be this super cool rethink fried! Out to something altogether meatier meal – I cook, drain, and then to. Dollop of sour cream for the ultimate reusable dish one egg and hollandaise or... Used, so reheat your leftovers in the fridge overnight to thaw completely gently to combine result is a treat. Use this masher in milk and salt - up to three days make light and fluffy—just like we them. Up and head outside ( or what to make with mashed potatoes toasty inside ) —either way, this leftover potato!

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