You may adjust the number of servings in this recipe card under servings. Just say no. Set the oven to 325 degrees Fahrenheit and heat the ham until its internal temperature is 140 degrees F according to a food thermometer. Cover top of ham with loosely wrapped aluminum foil to keep moisture in. Followed the directions exactly, except I only had yellow mustard. Preheat oven to 350 degrees. Big hit at christmas or whenever I feel like having ham! The Best Brown Sugar Crusted Kentucky Spiral Ham Family Savvy. To keep your ham safe, do not thaw your ham directly on the counter at room temperature or in hot or warm water. In a small bowl, whisk together the glaze ingredients (feel free to swap for a glaze mentioned in one of these Easter ham recipes). Pile any remaining brown sugar mixture on top of the ham. ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME. Cover and cook on low 8 hours, or until thermometer reads at least 145 degrees. While you are here, take a moment to subscribe. Thawing these ways creates the opportunity for harmful bacteria to grow on the surface of your ham. Preheat the oven to 350 degrees F. Place the ham on a cutting board. The number of servings per recipe is stated above. Pour the remaining juice into the slow cooker. Parents with kids of all ages will enjoy hearing Colleen share her favorite brands for simplifying meal prep. Then rub the sugar/mustard mix all over the ham. 2021-11-16 Step Two: Spread the mustard over the ham. Once you've made the glaze, pour it slowly over the ham, until the outside has been covered. Let's just say I have eaten could eat it with a spoon. If you would like to garnish the slices, youll also need pineapple slices and cherries. That got me to thinking I needed to add a few dishes for small holiday gatherings so there are options to suit everyone. Check the inside temperature of the cooler from time to time and do not let it rise above 40 degrees F. If the temperature starts to rise, place ice packs around the ham. Reheat in a 325F oven, anticipating 10 to 15 minutes of reheating time per pound of ham. Cover top of ham with loosely wrapped aluminum foil to keep moisture in. Use toothpicks to pin canned pineapple rings all over the surface of the ham. Sprinkle with brown sugar, rubbing in thoroughly on all sides. In a pinch? [1] 2. Cook ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140F. The FDA recommends that you reheat any type of leftovers to an internal temperature of 165F, so that's what you should test for. Add enough chicken broth (or water) to cover the meat by at least 1/4 inch. Store the ham and the pineapple with liquid in separate airtight containers. Step Two: Spread the mustard over the ham. Make a paste of brown sugar and mustard (I used Boar's Head Honey Mustard). Cook the ham on low 4-6 hours until it reaches an internal temperature of 160 F. Use a brush to dab some of the cooking liquid in the bottom of the slow cooker over the top of the ham. Web Kentucky Legend Half Ham, 8 lbs. Sprinkle in teaspoon ground cloves or teaspoon whole cloves. For a bone-in ham, you should plan for to 1 pound of ham per person. Warming a ham on high runs a higher risk of drying out the ham and making it tough. Dinner doesnt get any easier than this. The size of ham you buy depends on how many people you are going to feed. Drain pineapples and reserve liquid. You can buy a whole, half, or quarter ham. Let rest 10 minutes and serve with excess juices which you can also cook down with a little cornstarch for a sweet sauce. Brown Sugar . CROCK POT HAM & POTATOES : 8-10 potatoes, sliced & peeled 1-2 c. cubed or deli sliced ham 1-2 c. grated cheddar cheese 1 can cream of celery or mushroom soup Diced onion, to taste . Check out our advice below on the best thawing methods as well as some options for when youre in a pinch. Cooking it in the slow cooker makes the meat moister and more flavorful because it cooked longer. Try to ensure that your ham is going to fit in your crock pot before buying it. A platter of ham is a very popular trad. It dependsbut usually about 5 hours. It's recommended that you either serve and eat the ham immediately or refrigerate it. Sides, mains, desserts, and more! Transfer to crock pot. Instructions. Serve the ham warm, with the sauce on the side or spooned on top. Pour can of cola around ham. Whisk ingredients together and bring to a simmer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. if i do not have a slow cooker, how would i cook in a standard oven? If serving for a holiday meal, just dress things up a bit with pineapple slices and maraschino cherries. Instructions Preheat oven to 350 degrees. Ive never gotten the burn notice on mine, but I know a lot of people do, so if you dont think a can of coke is enough for yours then by all means add more water. I once thought all hams are equal, that was until I tried the Double Smoked Kentucky Legend Ham. Place whole cloves throughout and pour orange marmalade mixture over ham. December 16, 2013 at 12:04 PM. Think if it as eating at a buffet where the meat has be setting for 5-6 hours. On the off chance that there are leftovers (too many of these Easter snacks before dinner, perhaps? We love seeing what you made! Thats for an eight to 10-pound bone-in ham. Add the pop and pineapple with juice to the bottom and cook on low for 4 to 5 hours. Pretty, huh! This recipe uses a 1/4 boneless ham so the half is cut the longer way so there is two flat sides with a cross-section being a half circle. So today, I've decided it's high time I update my slow cooker ham recipe with some new step-by-step photos, tips, and tricks! As it slowly cooks in the crock pot all the porky goodness and sweetness of brown sugar and cola infuse the meat making it super tender and tasty. While this method of thawing needs more attention, thawing your ham this way is much quicker. Frozen vegetables have less salt and tend to be more tender than fresh vegetables. Cured and Smoked Ham is the same as cured ham except they are smoked. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. All you need for said ham is your good old crockpot and this easy step-by-step guide. Required fields are marked *. Sweet pickle relish. Store any leftovers in refrigerator in airtight container. Remove from oven and let sit for 10 minutes before serving. Just right for the smaller household. Youll need a ham, slow cooker and a few simple ingredients to make a moist, perfectly glazed ham. In a medium bowl, mix the brown sugar, Dijon mustard, balsamic vinegar, and honey until a paste forms. If you prefer a savory glaze, use mustard, vinegar, honey, minced garlic and crushed peppercorns. Banana Bread. Instead of trying to heat up a pre-cooked ham in a Crock-Pot, it is recommended that you reheat the meat on the stove, or in the microwave or convection oven, until the meat reaches at least 165 degrees Fahrenheit. Mix cup brown sugar with teaspoon of ground cloves, cinnamon, and dry mustard. In this post I am sharing an easy Slow Cooker Ham & Pineapple Glaze recipe. Cooking Kentucky Legend Ham In Crockpot Recipes . I really do love ham, hubs too of course, because we just love pork in this house. Buy one, get one (BOGO) promotional items must be of equal or lesser value. As a brand whose name is staked on the patience it takes to double-smoke our meats, we know that time is capable of creating outstanding flavor. Where relevant, we recommend using your own nutrition calculations. Combine brown sugar with reserved pineapple . If youre not ready to let go, you can toast in the oven or bust out your mortar and pestle and grind those bad boys back to life. All nutritional information are estimates and may vary from your actual results. The Mom on the Run Talks Back to School Meal Prep, 5 Tips from the Kitchen of Kentucky Legend. Let the ham cook on the low-heat setting. servings. Cover. Cover slow cooker with lid and set to LOW. During this time, the meat will reheat for serving, and the glaze will seep into the ham to flavor it, making it . They are brined and salted like bone-in hams, which makes them hard to get wrong. 753 calories; protein 42.4g; carbohydrates 47.9g; fat 42.8g; cholesterol 127.2mg; sodium 2941.4mg. Deb Esling says. Just know spiral hams can dry out faster than other types of ham (even in the slow cooker). Preheat the oven for about 10 minutes at 325 F, and place the tray on the middle rack. Its very easy to accidentally overcook your ham when defrosting in the microwave and, thus, causing it to dry out. Crockpot Ham is a fabulous staple recipe to have in your arsenal. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Place your ham into your slow cooker cut side down. Or store in the freezer for 3 months. This is not a sponsored post but I get asked a lot about what products I am using. Slowly pour the slurry into the pot while whisking the ham juices. Recently my friends over at Indiana's Family of Farmers challenged me to cook as many meals as I could for $50. Using a sharp paring knife, score the top and sides in a diagonal crosshatch pattern about 1/4 inch deep. Products Estimated Reading Time: 50 secs . Cook and stir frequently until the sugar has dissolved completely. Now what to do, not much get through a rind. Web Legendary Recipes Kentucky Legend's uncompromising, authentic, Southern-slow perfected premium meats are available in a variety of sizes, flavors and precooked and Glazes Recipes. Time will vary by the crock pot and the size/thickness of the ham. It will vary some by your crock pot, the shape of the ham and starting temperature of the ham. In a small bowl, combine the brown sugar, mustard, horseradish and 2 tablespoons cola. A ham that's less than 7 or 8 pounds will probably reach 140 sooner than 4 to 6 hours. The best part? Thus fresh ham roast. Rub paste into ham on sides that have been lightly scored. Crock Pot Brown Sugar Pineapple Ham Recipe Cook on low for two and a half to three hours. Gently place the precooked ham in the Crock-Pot. I like their products, particularly because you can get a small ham if there are just two of you at home to cook for. 6 to . Or use an oven roasting bag; follow instructions on the bag for preparation. And even if you think its cool enough in your garage, basement, car, outdoors, or on the porch, do not leave your ham to thaw in these locations! Place pre-cooked boneless ham in crock pot. While ham doesnt look like a steak, the same rule about resting your meat applies. Cook on low 7-8 hours. Put the ham fat side up. I always reserve the cooking liquid and serve it with the ham. At Five Heart Home. Follow the recipe, as written above, swapping the ginger ale for root beer. Cooking Kentucky Legend Ham In Crockpot Recipes . If desired, you may flip and baste your ham halfway through cooking time, and again about an hour before it's done. */
Make sure you have a tight seal on your slow cooker and avoid opening the lid unless necessary. Youve created the perfect holiday menu for your familys upcoming gathering. If they require cooking, they must be labeled with cooking instructions. My best tip is to get an instant meat thermometer. Cook the ham: Place the ham in the slow cooker. I would recommend up to an 8-pound ham as the size that will most readily fit in a large (7- to 8-quart), oval crock pot. Black pepper. I think this crock pot ham is about as easy as you can get. Pre-heat your slow cooker on low for 15 to 20 minutes, then place the Black Forest ham in the slow cooker. I already got all the ingredients to start this in the morning before I leave for work, and really dont want to change recipes at this last minute, but I didnt see the basting part of the recipe until just now. I like my ham best in ham . Then, using an electric carving knife, cut the ham into even slices and arrange them on a platter. Use toothpicks to cover surface of ham with pineapple rings. Sprinkle with remaining brown sugar and place cover on top. Thanks so much for sharing with us at Full Plate Thursday and come back to see us real soon! Rather, when cooking a Kentucky Legend ham, youre really just warming it up to a preferred temperature for texture and flavor. Place crushed pineapple in the bottom of a crock pot coated with PAM cooking spray. Step One: Add the ham to the slow cooker; if your ham is too large, cut the smaller end off. Add the pineapple juice to a measuring cup then add the brown sugar and mustard. Preheat the oven to 350 degrees F. Place the ham on a cutting board. Crecipe.com deliver fine selection of quality Kentucky legend barbecue flavored ham recipes equipped with ratings, reviews and mixing tips. Using a sharp paring knife, score the top and sides in a diagonal . Turn crock pot on high for one hour. You can use a basting brushto ensure every nook and cranny gets coated in the sticky glaze. Dont jeopardize a legendary family meal. This amazing Crockpot Ham is the BEST slow cooker ham recipe! Your time may vary due to the difference in crock pots and the size and thickness of the ham. I sometimes even use this technique with a small ham for an effortless dinner any day of the year. Do you cut the rind off the bottom before putting on the honey or just smear it over the flat bottom, rind and all? While reheating leftover ham with your microwave is possible, microwaves also tend to remove a lot of the moisture, drying ham out. Place an 8 oz of crushed pineapple in the bottom of the crock pot. Place cooked ham slices in a slow cooker on low along with some additional liquidmore ginger ale will do, but you can add broth, barbecue sauce, hoisin sauce, orange juice or apple cider. Basically, it binds the mixture together. I can vouch that it tastes incredible. Be careful, since youll need to finish preparing the ham immediately after its thawed. Try this ham with any of your favorite sides! Home Recipes Ingredients Meat & Poultry Pork Ham. Cooked for our Thanksgiving meal. (Lets be honest, hams tend to rack up and there isnt always space in the fridge.) Instead, pour a chicken or vegetable broth in the bottom of your slow cooker. Allowing the steam escape while cooking can result in a dry ham. Cured Hamis a leg of pork which can be cured in one of two ways; brined or cured with a dry rub and hung to dry. If not serving immediately, preheat the broiler and transfer the ham to a oven-safe baking dish. Fresh Hamis uncured leg of pork and it is uncooked pork roast which must be cooked before serving. Fresh can be cooked in a crock pot by choosing a 5-9 lb ham (choosing a shape and size that will fit completely in your slow cooker with the lid on). Add a couple tablespoons of water or broth, and tightly cover with heavy duty foil (or two layers of regular foil). , (The below photos are intended to be helpful, but please refer to the recipe card at the bottom of this post for FULL DIRECTIONS.). Prepare the cooking glaze by mixing the pineapple juice, brown sugar and mustard together then pour over the ham. After it's rested for about 15 minutes, slice your slow cooker ham and serve it warm. With the slow cooker set on low, put the ham in about 5 hours before dinner. If you prefer to cook a bigger standard bone in ham, you might like this Glazed Ham with a Honey Orange Glaze. Whisk to combine. This will get washed away in the next step but any that stays on is a bonus. Hi Jo, this looks amazing and would like to try for christmas day. Its all in the details and preparation. Slowly pour this slurry into the pot of simmering ham juices while whisking. For instance, you can make your slow cooker ham with pineapple to give it a tangy sweet-and-sour flavor. Rub over ham. See coupon (s) for terms. Unwrap ham from wrapper, and discard the flavor packet. Bake in a preheated 325F oven for 10-14 minutes per pound, or until a meat thermometer registers 135F. Add some liquid (ginger ale, broth, water, etc.) this sounds wonderful but i do not want to over cook it with guest coming.. In fact, heating up any type of meat in a Crock-Pot is not recommended because if you put cold meat in the slow cooker, it could spend too much time heating up, giving bacteria a chance to multiply. Pour the coke over the ham in a slow cooker. This ham salad is wonderful and I really believe the Dijon mustard and basil makes this recipe. This will ensure that the ham stays moist while it cooks. If you slice into it straight out of the slow cooker, those juices will leak right out. We bought a pig at our county fair this fall and the butcher shop did not smoke our hams. It will be a beautiful centerpiece for your holiday spread! If you put your ham in the crockpot and it extends in a way that the lid won't fit snugly, you have two choices: The FDA recommends reheating a fully-cooked ham to 140F. Place the baking dish into the oven and heat the ham until a meat . Place the lid on the slow cooker and then cook the ham for 5 hours on low. Instructions. So you need to do that yourself. Savethat glaze and reheat your ham with it! How long is a ham good in the fridge? Its also the best for making any leftover ham recipes. These are some of my go-to side dishes for any big family dinner: Store the crockpot ham in anairtightcontainer in the fridge and it will last for3-5 days. Directions. Cooking is always harder in a high-pressure situation (hellooooooo, TV segments! Skim any fat and then strain the juices from the crockpot into a saucepan. Grab a sharpie and write the freezer removal date from the package so you dont forget! At Five Heart Home. Read this guide to learn how to carve a ham. Cover and cook on low for about 3 to 4 hours, or until internal temperature reaches 140 degrees F, basting . Using a sharp paring knife, score the top and sides in a diagonal . A half boneless ham is just cut in half with so just a shorter tube with one flat side. New Year's Recipes; Valentines's Day Recipes; Easter Recipes; Mother's Day Recipes; More importantly.EASY! Mix together the brown sugar, pepper jelly, mustard and vinegar and pour about 1/2 cup of the glaze evenly all over the ham. If you like, you can add spices like cloves, cinnamon and nutmeg to the slow cooker with the precooked ham for additional flavor. They cook food at a lower temperature usually between 170 and 280 degrees Fahrenheit. Im a bit confused on timings The ham in these photos was actually uncured, which is why it's a lighter color than deep pink, cured ham. Easy slow cooker ham recipe with a pineapple cooking glaze. Always on the lookout for the most successful mom and kid-friendly brands, Colleen loves to help families get the most from their lives, while saving time and money. Not enough garlic? Wrap precooked 3 to 4 pound ham in foil and place in crockpot. While not as traditional, thawing your ham in a cooler has the advantage of freeing up space in your probably overstuffed refrigerator. The precooked ham should reach an internal temperature of at least 165 F to be considered safe to eat, per FoodSafety.gov. Not sure what i can get in the uk. Prepare the Ham - Pour half of the sauce mixture into a 6-quart slow cooker along with the ham placed cut-side down. Ultimately, Crockpot ham is a forgiving recipe as long as youre cooking on low and keeping ham moist with enough cooking liquid in the crock. So depending on how hot your crockpot runs, a very small ham may reach that point within 2 to 3 hours set on low. Believe it or not, yall, every year far too many holiday hosts, some new to the task, and some who should know better by now, make this simple mistake, either from inexperience or just plain forgetfulness, what with all the million other things to do. All content protected by Federal Copyright Laws. Heres 5 important lessons weve learned to guarantee delicious outcomes. Not only is it effortless to throw in the slow cooker, but it's also so mouth-watering-ly delicious that countless reviewers have commented that they'll never cook their hams in the oven again! It should work, but if you want you can either cut the fat layer or roast it in the oven until it melts off. If you desire a thicker sauce, you may make and stir in a bit more cornstarch slurry. As a brand whose name is staked on the patience it takes to double-smoke our meats, we know that time is capable of creating outstanding flavor. Cover and cook on low for an additional 30 minutes. Step Three: Sprinkle the brown sugar over the mustard. Place the ham in your slow cooker and set to cook on low. (For a thicker sauce, make and stir in additional cornstarch slurry.). Be sure not to skip the tenting and resting part of this recipe. Instead of trying to heat up a pre-cooked ham in a Crock-Pot, it is recommended that you reheat the meat on the stove, or in the microwave or convection oven, until the meat reaches at least 165 degrees Fahrenheit. Cover and cook on low heat for 4-5 hours, basting every hour. If you like chunks of fruit, you can make your slow cooker ham with pineapple pieces. Ive made this recipe with both a butt-end ham and a spiral cut ham. 2021-09-10 If not, place cut side down. And while you're welcome to try it at your own risk, I do not recommend slow cooking a ham on high heat. Good appetite! Ingredients. Spread on top of ham, pushing into the sliced ham. Instructions. This recipe is for a one-quarter ham of just over 2 pounds. Cover your roasting pan well with foil. before serving. Temperatures above 40 degrees Fahrenheit and below 140 degrees Fahrenheit are the danger zone where bacteria multiply rapidly, and taking in harmful bacteria could make you sick. Drain pineapples and reserve liquid. But, if youre just trying to warm a few slices for a quick bite, whos going to stop you? Cook the ham for 2.5 to 3 hours, basting occasionally with the glaze. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Winners will be notified each Friday from September 20 through October 29. Since all Kentucky Legend hams are precooked as part of our legendary double-smoking process, youre really never cooking a Kentucky Legend ham for doneness. Transfer to a 5-qt. However, you may choose cured or uncured, plain or smokedit's really just a matter of personal preference.