Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The first thing I thought of was so long poundcake. It has and will always be my favorite. Enjoy!! Can i use the gluten free Pillsberry all in one flour for this recipe ? Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. I like the longer cake testers because a pound cake is thick and dense and youll want to know if its baked all the way through. my question is , is there an internal temperature we can check that youre aware of to ensure that its cooked thru if the skewer comes out clean? The glaze should be thick, but pourable. Mix in vanilla. A pound cake is the perfect simple dessert. PHILADELPHIA CREAM CHEESE FEATURED RECIPES VIEW MORE DEDICATED TO DELICIOUS Philadelphia Cream Cheese makes every bite an experience: creamy, satisfying, and delightfully decadent. It tastes like it should take hours and tons of ingredients. You can use a tube pan or a Bundt pan, just make sure its large enough to hold the batter without it spilling over in your oven. Here youll find classic Southern recipes, along with updated and new delicious ones. Dont mix too much. In the bowl of your electric mixer (with the paddle . Make sure to scrape the bowl with a rubber spatula to get everything included. Beef Bourguignon, made by Julia Child's recipe.. 289. And, we loved them dearly! Add eggs one at a time, beating after each addition. Just use vanilla extract or beans. The lemon was the perfect summer flavor and cream cheese filling was a nice addition. Pour the batter into two parchment-lined cake pans, and smooth the tops. So to make the cake rise properly, the, Be sure that you beat the butter and cream cheese until its creamy and then, Grease the pan well and dust with flour. Start checking for doneness at 1 hour by inserting a toothpick near the center of the cake. Add sugar; beat until light and fluffy, about 5 minutes. This pound cake has a crunchy and golden brown top when cooked. It means a world of difference between a well risen pound cake and one thats squat. Add softened cream cheese and allow to whip for 2-3 minutes Add Eggs, One at a time and allow to be fully mixed in. Remember, its important to mix well to make sure all the cream cheese has been incorporated. With mixer on low speed, mix together just until . Hi Kim, I made this today it baked for an hour and a half and the wooden skewer came out clean. Step 2. lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!) Drizzle all over the cake and top the cake with lemon zest if desired. Butter and flour the large Bundt or tube pan. Followed all directions except did not have Lilly flour so used Gold medal. Im not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. There were some little grooves in my bundt cake pan, so I made sure I got down in all of the cracks with the non-stick spray. Step 3: Form the cake balls! (*See Notes) Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. Add eggs, 1 at a time, mixing on low speed after each just until blended. I mixed 1/2 a cup of powdered sugar with a teaspoon of vanilla and a teaspoon of milk. That didnt happen with this cake, which is another reason I love this recipe so much. Cool 10 minutes and remove from pan. Add powdered sugar and mix well; add vanilla. You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to cakes, cup cakes, etc. of butter? This gives it a slight tang, which blends perfectly with its rich, buttery and sweet, but not overly sweet flavor. Generously spray 10- or 12-cup fluted tube cake pan. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. In another medium bowl, whip the cream cheese until nice and smooth with a hand mixer, or stand mixer. You can set the pan on a foil-covered baking sheet in case of any over-flow. Increase speed to medium; beat 2 minutes. If its on the small side, that could also cause the same problems youre having. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I use cake flour instead of the all purpose flour, will I follow the substitution rule of adding 2 extra table spoons of cake flour per 1 cup? Preheat oven to 350 degrees. Followed directions and first time I am so pleased trying a new recipe. The recipe should provide some tricks for avoiding this. Bake until the top is golden brown, the cake springs back when lightly pressed, and a wooden toothpick inserted into the center comes out clean, 1 hours. Brighten your day with this recipe for Meyer Lemon Pound Cake with Cream Cheese Glaze! Specific measurements and full recipe instructions are in the printable recipe card below. ), softened, divided, Cranberry-Orange White Chocolate Cheesecake. The batter should get very creamy and light with no discernible pieces of cream cheese. Going in my family binder, I made this for coffee hour at church. Hey y'all! Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Let the cake cool in the pan on a wire rack for ten to twentyminutes then flip the cake onto a wire rack or platter. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Directions Preheat the oven to 325 degrees F (165 degrees C). Whip about 2 cups heavy cream in bowl of stand mixer until soft peaks begin to form. Unsubscribe at any time. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. Then loosen it with a butter knife from the edges. One of my favorite old cookbooks is Andersonville Skillet, a collection of recipes put together by the Andersonville Guild back in 1980 a book used so much itno longer hasa cover. Stir again. To make frosting, beat together melted butter and confectioners' sugar. But, we were very blessed with some pipeliner wives that would bake for us. Place your pan into the oven and preheat your oven to 325F. In another bowl, whisk the cream cheese until its smooth and creamy. curry powder, eggs, salt, philadelphia . The cream cheese mixture is just liquid. The baking time is an estimated amount because of different pan sizes. Gradually add sugar and beat until fluffy. Your email address will not be published. Your recipes are excellent Ive been baking GF for five years and these are by far the best weve had. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, sugar, vanilla, and salt at medium speed until flu y and pale, at least 8 minutes. thank you. Be sure to scrape the sides and bottom of bowl to blend every bit. Ive never had problems like this before, but if its really oily it could be that your butter was too soft. Slowly add sugar and instant pudding to bowl and cream until light and fluffy which takes about 5-7 minutes. ?its divine! Pour into bundt or tube pan sprayed with Baker's Joy. Lemon desserts are my husbands favorite! Then add in the sugar and mix it in. Don't overmix. Put the cake onto a serving platter, cake stand, or large plate, and pour the glaze evenly over the top. This lemon cream cheese bundt cake is a dense, but moist cake, and so decadent. Add the butter, cream cheese and extracts and mix with an electric mixer on medium to medium-high speed until completely smooth. Gradually add flour and eggs alternately, mixing well after each. Add the remaining ingredients and mix on medium to medium-high speed until well incorporated. Be sure to scrape the sides and bottom of bowl to blend every bit. Then, share your comments below andbe sure to share a picture of your cake on the Pinterest Pin! Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Here we share our favorite recipes that will quickly become favorites for your family as well. And the cracks are a perfect excuse for the cook to tidy up the cake. baking powder 1 tsp. Make sure to scrape down the sides. Home Recipes Favorites Easy Lemon Pound Cake with Lemon Glaze. Your cake looks amazing! Add sugar gradually; beat on medium-high speed 5 minutes or until mixture is light and fluffy. Instructions. Add in the egg, lemon zest, and vanilla extract and mix it until it's smooth and combined. Preheat the oven to 325 degrees Fahrenheit. Beat in the block of cream cheese until the mixture is smooth. Add the eggs, one at a time, beating well after each addition. Pour over crust. All ingredients (including eggs and cream cheese) must be at room temperature. Sprinkle 2 tbsp sugar over strawberries in bowl and stir to combine. All rights reserved. 3. Hmmm. Join Southern Food and Fun Community group and Southern Potluck group! Set cake in pan on wire rack to cool for at least an hour. Add in the food coloring and mix it in well to your desired color, with no streaks. sugar and butter; press onto bottom of 9-inch springform pan. It smells soooo good! *Percent Daily Values are based on a 2,000 calorie diet. I really appreciate your kind words . I can not thank you enough. 1 tablespoon butter or 1 tablespoon margarine, softened 2 teaspoons grated lemon peel 2 -3 tablespoons lemon juice directions Heat oven to 325 degrees. But a pound cake gets it magic from eggs and lots of em. Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. Love this recipe? And dont worry about any cracks on the top crust of your gorgeous Cream Cheese Pound Cake. Hi, Im Lucy! thank you so much for your reply I will definitely try it again with butter thats not too soft. Her favorite is the lemon pound cake, topped with lemon buttercream. Directions Step 1 Preheat oven to 350 degrees. Grease and flour a Bundt pan. You can then flip back onto a cake platter so that the bottom of the cake becomes the top or just leave it as is. In the bowl of an electric mixer, beat butter and cream cheese until smooth. In small bowl, mix flour with salt. Thanks for checking out Southern Food and Fun. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. Want something more exciting? Cream together the butter, 1 pkg. Fill the pan 3/4s full, if theres batter left you can make a cupcake or two. Pour batter into the prepared cake pan. Beat in lemon juice, vanilla, extracts and salt. I buttered the pan though I didnt see that in the directions. Remove cake from oven when skewer comes out clean or with just a few crumbs attached to it. Set it aside. You really dont need any frosting on it, but you can add some. This is a large recipe, so make sure you have a large enough bowl to mix up the ingredients. Read More. Scrape the sides and bottom of the bowl periodically. So I just swirled it in and added some pistachio butter for some additional flavor and interest. Let cheese and butter soften. Grease and flour a 10-inch tube pan. prepared pound cake, Cool Whip whipped topping, cold water, sugar and 6 more . Gradually add sugar, beating another 5-7 minutes on medium-high. Step 4: Chill them. This was a hit when I made it. For a thicker, chewier crust, useWhite LilyBread Flour. Mmm I love the crunchy part of the cake. After one minute of mixing, scrape down the side of the bowl and beat for two minutes at medium speed. Mix thoroughly. The result is a tender crumb but dense lemon pound cake with lemon glaze that is fresh and zesty and a lovely addition to any gathering. Hi, Im Lucy! Beating after each addition. Do not preheat the oven. There were definitely several jobs that I gained weight with the treats that the wives brought in. Pour half the glaze on slightly warm cake. Click here for the link. This blog contains affiliate links. Directions Preheat the oven to 350F. Serving Size (1 slice, 1/16 of cake), Calories 470 (Calories from Fat 220), Total Fat 24g (Saturated Fat 14g, Trans Fat 1g), Cholesterol 140mg, Sodium 270mg, Total Carbohydrate 58g (Dietary Fiber 1g, Sugars 38g), Protein 6g; Percent Daily Value*: Vitamin A 15%, Vitamin C %, Calcium 4%, Iron 8%. 1-1 / 4 pkg Philadelphia Brick Cream Cheese, divided, 2 cup zest and 1/2 cup juice from 3 Meyer lemons, divided. When I make this pound cake, I always put both vanilla and almond extract in it. Add grated chocolate for a chocolate flecked pound cake. Beat until smooth. Mix in vanilla. And it really is the perfect pound cake. You have successfully subscribed to our newsletter. In a separate medium sized bowl, whisk together the flour, baking powder, and salt. It's a hearty no-fuss cake you don't have to decorate or worry about transporting to events. Gradually add the flour, mixing on low speed after each addition, and scraping the bowl as needed. It was for my sons birthday so I may have to go to plan B if this is a failure. Well, to me pretty much all baking is magic, especially when you can transform a dough or batter into something that looks nothing like it started out as. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Its got the perfect light lemon flavor in every bite, and the sweet cheesecake like filling is so creamy and delicious its the perfect summer cake! Allow to sit and macerate for at least one hour. Its moist, and delicious, and the cream cheese filling throughout the cake makes it extra moist, rich, and decadent. I will make a final evaluation after it has baked. Dont forget to scrape down the sides and the bottom of the bowl. Home Recipes Desserts Cream Cheese Pound Cake with Baking Tips. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. Cool on wire rack for 15 minutes and then invert cake onto a cake stand or serving platter. Philadephia Cream Cheese 2 - 3 Tbsp. Bake at 300 degrees for 1 1/2 to 2 hours. Mix in the sour cream and lemon juice or lemon juice powder. Required fields are marked *. Cover any leftover cake tightly with plastic wrap and place it in the fridge for up to 4 or 5 days. Add room temperature cream cheese, butter and salt to large mixing bowl and begin creaming on high speed until smooth. Cut the cream cheese up into smaller pieces and add them to the bowl before stirring. Grease and flour a bundt pan and set aside. Beat sugar, margarine and cream cheese on large bowl until fluffy. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Add sugar gradually and beat until fluffy. This Cream Cheese Pound Cake Recipe is moist, dense, and full of flavor! Place the cake onto a cake stand, or serving plate. If it comes out wet, add about 10-15 more minutes and check again. Easy, cream cheese, rich pound cake, pound cake. Step 2 This is one of my familys favorite cakes . I love it because it incorporates cream cheese yielding another popular choice cream cheese pound . Butter and flour (or spray with a non stick spray that contains flour) a 10 inch (25 cm) bundt pan. Add vanilla. Also, what is the size of your Bundt pan? Enter your email below and well send the recipe straight to your inbox! 2. Its the perfect pound cake recipe! Heres a great post on Baking Cakes: Problems and Tips. Sift together the flour, salt, and baking soda and set aside. Next, add in your flour and mix until just combined. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. Add eggs one at a time. Add eggs, one at a time, mixing on low to medium just until yellow disappears. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Hi, Cathy! With the swirl pan I almost always use (because I love it) it takes close to 2 hours to bake! This is a great original pound cake recipe any time of the year, especially around the holidays, and I think youll love it. **Cooks Tip: Aerate the flour before measuring, which means just use a spoon or the measuring cup and stir and scoop the flour around in the canister before measuring. All rights reserved. Your treats are just as amazing. Grease and flour a Bundt pan. This old cookbook features some of my favorite recipes, likeChicken PieandChocolate Sheet Cake. There are a few things you can do to ensure your pound cake turns out good. **Cooks Tip: Be sure and scrape the sides and bottom of the bowl to get every bit. cream cheese pound cake, Gluten Free, gluten free cream cheese pound cake, pound cake. You may want to set the pan on a cookie sheet covered with foil in case the cake overflows while baking. Bake time is 1 hour 15 minutes to 1 hour 20 minutes or until a toothpick inserted in center comes out clean. Allow the cake to cool, flip over, and drizzle with icing or frosting. With an electric mixer, beat butter and cream cheese until smooth. Preheat oven to 325. Add lemon juice and zest to batter and beat on low speed until blended. package cream cheese, softened 1 tablespoon lemon juice 2 teaspoons vanilla extract 2 teaspoons lemon extract 1/8 teaspoon salt 6 large eggs 3 cups Pillsbury Softasilk Enriched & Bleached Cake Flour GLAZE You know what that means! Add in the eggs, one at a time, stirring completely after you add each one. Sift together the flour, salt, and baking soda and set aside. Pound cakes are ubiquitous to any Southern gathering that includes foodand isnt that every Southern gathering? Add Lemon juice, Lemon Zest, vanilla, and salt. Let the cake cool in the pan for about 10 minutes, then carefully invert the pan onto a cooling rack to cool completely. Grease & flour a 913-inch cake pan. Altitude, humidity and all sorts of mysterious unknowns can affect the baking time of a cream cheese pound cake or any pound cake for that matter, so checking is important. With mixer on low, slowly add flour/salt mixture into butter/egg mixture. Add flour, beat until smooth. Yes! Grease and flour that bundt pan (or use the baking spray that has flour in it). The recipe I share today is brought to us by friends at Southern Living Magazine. Mix together the batter in the bowl of a stand mixer, scraping the sides of the bowl regularly. The mixture will lighten in color slightly. Remove bowl from mixer and use a spatula to fold in any remaining flour that didnt get distributed. Grease and flour bundt cake pan. Let the pound cake cool and turn it over on a cake plate or plate. Pour the glaze evenly over the cake. Then the rest of the sour cream, and the rest of the flour. In bowl of electric mixer using paddle attachment, cream butter and cream cheese together until smooth, about 2 minutes. Combine the sugar, butter, and cream cheese in a mixing bowl. Add the flour and mix together on low to medium speed. Stir together flour, sugar, brown sugar, and salt. For the Pound Cake: Preheat oven to 325 degrees. Its one of those desserts you cant get enough of! vanilla extract 2 Tbsp. Add the dry and wet ingredients, alternating the two. I let it sit up in the freezer for an hour but it still just pours out and pools. Add sugar and beat until fluffy. What's our secret? The moist cake is easy to make and only requires a few simple ingredients that you most likely already have. This is not worth the cost of the ingredients. The addition of sour cream indicates a sour cream pound cake. Make sure your ingredients are at room temperature. Make sure to beat each egg in one at a time, allowing one minute for each to fully incorporate. The super easy cake recipe can be cut into as many servings as you need. Add eggs, whisk well after every addition. No super cold butter here, but also dont leave your butter to sit too long or it will be greasy and not able to cream well with the sugar. Thank you. One Month Ago:Cake Mix Chocolate Chip Cookies. Add the vanilla and mix. Add more milk, or more powdered sugar if needed to get a thick, but pourable glaze. 3 cups all-purpose flour 2 teaspoons salt nonstick cooking spray Click Here for Conversion Tool Directions 1 Preheat oven to 350F (176C). Add in lemon juice and vanilla extract. Get out and measure all of your ingredients. Cream Cheese Pound Cake is sweet, buttery, moist, delicious, and easy to make! This quick and easy pound cake recipe uses cream cheese as its dairy. Add the sugar and continue to cream. 2023 Southern Food and Fun. Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup or bowl filled with water (about 1 cups). With an electric stand mixer, cream butter, and cream cheese until smooth. To make the glaze, whisk together the powdered sugar, remaining cream cheese, and remaining Meyer lemon juice, adding the juice gradually until you get the consistency you desire. Turn batter out into prepared pans and bake for 45 to 50 minutes, or until cakes are domed, golden, springy to the touch, and a toothpick inserted in the center comes out clean. Once all eggs have been added, scrape down sides of bowl and increase speed to about medium and whip for about 2 minutes. It's rich and buttery, with a delicate vanilla flavor and tight moist crumb. Add extracts at the end. Enjoy a serving of this easy-to-make lemon pound cake on occasion, but keep portion size in mind. Serve with your favorite toppings depending on the season! If you place the old fashioned cream cheese pound cake in an airtight container it will stay fresh in the fridge for up to a week (if it isnt all eaten first). Preheat the oven to 325 degrees F. Grease and flour a 9-10 inch bundt pan very well. Juice and rind of a lemon Or one teaspoonful of vanilla 1 teaspoonful melted butter. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. Grease and flour a Bundt pan and set aside. Its dense, but soft and tender with a wonderful almond flavor. We didnt typically bring a lot of items to bake or cook big meals. Gradually add sugar, beating at medium for another 5-7 minutes. One pound cake makes enough for 12 servings. First, butter and flour the tube or Bundt pan. Pour batter in a well greased and floured bundt or tube pan. directions Preheat the oven to 325 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. Start with 4 TBS of milk and add more if needed. Scrape down sides of bowl. Add the cream cheese; beat until smooth, about 30 seconds. Place in a cold oven, turn the temperature to 300F, and bake for about 2 hours. (8 oz. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Use room temperature ingredients. The cake needs to be stored in the fridge because of the cheesecake swirl in the middle. Start beating the butter and cream cheese at medium speed of electric mixer until mixed well and then beat at medium until creamy, about 8 minutes. If your pan is a little on the smaller side, you may need to add some of the batter to another pan, such as a small loaf pan. :), Copyright 2023 Back To My Southern Roots | Trellis Framework by Mediavine, KitchenAid 606354-KHM512HT Hot Sauce 5-Speed Ultra Power Hand Mixer, Duralex 100009 Made In France Lys Stackable 9-Piece Bowl Set. Start checking about 1 hour and 15 minutes. Bake for 1 hour and 15 minutes or until cake tester comes out clean. Any ideas?where I went wrong? Turned out just like my grandmas THANK YOU!!! cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeits fresh, pretty, and lip-smacking good! Otherwise, be prepared for some of the batter to ooze over the sides. Next mix in the lemon juice, vanilla and salt. Thanks, Im so sorry! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Slowly add 1/4 cup powdered sugar and 2 tsp vanilla extract, or the seeds from a vanilla bean, and whip to stiff peaks. Add eggs, one at a time, beating well after each addition. I use a long and thin cake tester, similar to this one, because I can test it in the center of the cake and it wont really leave a mark. Add the softened cream cheese and cream again. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. Its a recipe that Ive been makingfor more than thirty years, with a few adjustments along the way, such as butter instead of oleo. Even form my BFF who is a great cook and baker. I have not made this cake with cake flour, but I would follow the substitution rule. Add vanilla. 2023 Southern Food and Fun. Cream Cheese Pound Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven rack in center of oven. I found powdered goat milk on Amazon. I would refrigerate this pound cake because it has cream cheese in it. Cream the ingredients until they are fluffy. Experiment with flavorings. So sorry about the confusion, let me know how it bakes up for you and Ill share a video or step by step photos soon. Preheat oven to 325-degrees. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Spoon berries and sauce over pound cake and top with a dollop of whipped cream. Beat butter and cream cheese with electric mixer about 60 seconds or until smooth. To serve with berries and cream, remove stems from a small container of strawberries and quarter. When the cake is cool, whisk the milk and powdered sugar together for the glaze. The easy recipe makes a large rich-tasting pound cake with quite a few servings. If you have an Aldis grocery store nearby, they usually have very low prices for cream cheese. Bake the cake until a toothpick can be inserted and comes out clean (a few crumbs are okay, but you dont want any raw batter). In a medium bowl, whisk together flour, baking powder, and salt. Kims Gluten Free All-Purpose Flour Blend, Kims Gluten Free Multigrain Bread Flour Blend, Kims Gluten Free Xanthan Gum-Free Flour Blend, minus two tbsp (402 g) Kims gluten free flour blend, Southern Livings Cream Cheese Pound Cake. You can set the pan on a foil-covered baking sheet in case of any over-flow. To this I added 1/3 cup of lemon juice, 2 teaspoons of lemon zest, and a pinch of baking soda. I almost ran out of room, but I was able to get it all in. Next, youll sift together the flour and salt and set aside. After 10 minutes, turn the cake out onto the rack to cool completely. each) PHILADELPHIA Cream Cheese (12 oz. Thanks for checking out Southern Food and Fun. Using a mixer, beat together cake mix, buttermilk, melted butter, and eggs for 3 minutes. Or try lemon or lime zest and juice (the zest and juice of one to two lemons or limes). Its moist, tender, and so delicious. Add the cream cheese and beat until light and fluffy. Thats just the love coming through! A lot of old pound cake recipes, while they have a nice flavor, still have a tendency to be dry and heavy. Preheat oven to 325F. Using a stand mixer or an electric mixer, cream together softened butter and cream cheese. Challenge Cream Cheese, at room temperature, Fresh whipped cream, for garnish (optional). Join. A blog where a mother and daughter share their favorite recipes, Created On: July 26, 2021 |Updated: October 31, 2022| 10 Comments | Jump to Recipe.