If you want smooth and creamy, you should look for certain types of potatoes while deliberately chunky (called \"smashed\" potatoes) potatoes will require different varieties. People who try this potato variety tend to fall in love with it because it tastes great in a wide array of dishes and is resistant to drought while growing in your potato garden. which potatoes are the least acidic? Adirondack Blue potatoes come with purple skin and bright blue flesh, and they almost have a texture similar to apples. This variety would need to be grown in a large garden plot as the vines can reach 3 to 6 feet in length. This makes them ideal boiling potatoes for salads, soups and stews. This potato is nutty, yet sweet in flavor, and it’s great when baked, steamed, or grilled. Discover your favorite type of spud by learning about the differences in fluffy, smooth and salad potatoes. They taste great when they’re baked or roasted, as sweet potatoes tend to taste sweeter than any other variety. Abbot Very early variety with high dry matter. They have a dense texture and retain their shape during cooking. They are a great all-purpose potato and are the types you’ll most commonly find in the grocery store. These make great all-rounders, and tend to have the creamy consistency needed for a smooth mash. This makes them the ideal choice for mashing. Here's a quick guide to some of the most popular, along with some delicious potato recipes to try. Desiree potato. An old and familiar potato variety; at one period almost everywhere known, and generally acknowledged as the best of all varieties. Alternatively, check out our Top 10 Potato Varieties listed below and choose from some of our most popular customer favourites. Great for growing in containers and best for boiling. Long white: Thin-skinned, all-purpose potato with firm, waxy texture. The best tasting potatoes. Carola potatoes are oblong with yellow skin and yellow flesh. The most common varieties would be Nadine and Draga. Expect the color to fade when boiled, but only change shade with other cooking methods. They have been cooked in exactly the same way. It’s not too difficult to choose the best potatoes. Accord [Non-IVT Variety] Adora [Non-IVT Variety] Agria : Agria is a high yielding maincrop variety. It comes with white flesh and skin that varies from pink to purple hues. The variety (that you can't buy in the shops) and the way they are produced mean they make fantastic chips and roasters as well as fluffy mash and great for baking & boiling! Then, ensure you have a sunny location to start growing potatoes and find a grow method that’s … An established variety, this has done well in previous early potato trials, so it's good to confirm its quality once again. However, they tend to have thin skin. White potato ‘Maris Piper’ It’s really not that difficult to choose the best potatoes and you’ll instantly get better results! These potatoes are medium to large and have irregular, rounded shapes. If you have ever wanted to find out about different potato varieties, the differences in how they taste and which recipes they work best with, then you have found it. Growing conditions can affect the flavour quality more than some other varieties on this list. Other varieties which are well known to us as top quality roasters are Kerr's Pink, Arran Victory and Sarpo Axona. Give beets a try again, I promise they will taste completely different than you remember. Potato ‘Salad Blue’ is a vigorous variety producing good yields of violet-skinned tubers with a floury texture that retains its colour during cooking. Bake, boil or steam these potatoes. The best potatoes for jacket potatoes. We all know potato chips are great for snacking, and they’re also a great way to add a salty crunch to many main dishes and desserts. Please do not let this be your only taste experience with beets because it is completely wrong. Use them to make casseroles, salads, and gratins. Other types of red waxy potatoes are excellent for adding to other dishes if you want the cubes, slices, or chunks to hold their shape. They’re the best in mashed potatoes. The flesh is creamy, with a waxy texture that feels moist and firm. Baby Boomer. Which potatoes are best for mashed potatoes? Maris Piper - Maincrop . They’re a waxy, earthy potato that’s moist yet firm. The most common high-starch potatoes are the mild-flavored russet. Your needs and preferences will help narrow down which variety is right for you. Cliff Kidney performs best in soils that contain peat. It's best mashed, roasted or fried. wWhat do you do with blue potatoes? Avoid using them in casseroles or salads. View more. Maris Piper has been a popular maincrop since the 60’s. These types of potatoes are best in soups and stews, and they’re great for potato salad. Any highlighted, clickable Amazon link you see is an affiliate link. The Brandywine is perhaps most commonly named as the best tasting tomato variety. Can anyone tell me what I’m doing wrong with the yellow french fry? Russets, Which potatoes are best for soup or stew? No better potato has yet to be developed for baking or frying. Excellent yield and flavour. We don’t eat a ton of potatoes at home, but when we do I pick up pretty basic russets for baked potatoes and waxier potatoes in the summer for potato salads. This is because they are super floury, meaning that all that starch … King Edward. Step 1: Choose a potato cropping type; Step 2: Choose a variety of potato; Step 3: Plant up your potato tubers; Step 4: Harvest and enjoy your potatoes; Step 1: How to choose a potato cropping type . With your own potato garden, you can customize the type of spuds you grow to the foods your family enjoys, and save a bit of grocery money. 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